Rava Idli is a vegetarian recipe which you have it in breakfast, lunch or dinner. Rava idlis are a variation of Idli which are made from semolina. Suji/Sooji (Rava)Idli recipe takes less time and is very delicious and gives you a nice break from normal Idli. There is no need to soak it overnight. Believe me you are going to love it. So let us make Rava Idli today.<br /><br />What is Idli ?<br />Idli or idly are a type of savoury rice cake and originated in Indian subcontinent, popular as breakfast recipe throughout India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.<br /><br />Ingredients for Rava Idli Recipe<br /><br />Rava (sooji) - 300-400 gms. (3-4 small bowls)<br />Curd - 200 gms. (Whisked well)(2 cup)<br />Water - 100 gms. (1 cup)<br />Salt - 3/4 teaspoon (or according to the taste)<br />Ginger - Grated<br />Mustard Seeds - 3-4 spoon<br />Coriander leaves<br />Curry leaves<br />Urad Dal (Split Black gram pulse) - 3-4 spoon <br />Baking soda - 1 teaspoon.<br />Oil - 1 tablespoon ( to grease the idli stand)<br />
